|
|
|
| Home > Manufacturing Process > General |
 |
 |
| 1. Raw milk and materials: Package and materials of General Milk, HealthPlus Milk, Dr. You, Campus additives(DHA, Calcium, etc¡¦), Academy Additive(heavy cream, Calcium, etc¡¦), Package Material |
 |
 |
| We do inspection with received raw milk from the farm for temperature, acidity test, antibiotics test, total bacterial count, heat resistant bacterial count etc. |
 |
 |
| Only those milk which got approved after inspection are delivered |
 |
 |
| It removes the bubble from the raw milk by Air remover. |
 |
 |
| We first filter dirt from raw milk with duplicated filters |
 |
 |
| Raw milk is cooled to 1~4¡É |
 |
 |
| After inspection, filtered and cooled raw milk is stored in the buffer tank to below 5 ¡É. Usually general raw milk is kept in buffer tank only once but Dr. You is kept in buffer tank twice. HealthPlus raw milk is excluded |
 |
 |
| General raw milk and filtered and cooled health raw milk are immaculated by immaculate machine to 5,120RPM |
 |
 |
| After immaculacy milk is kept and cooled in a tank to 7¡É |
 |
 |
| General Academy Campus milk is heated to 135¡Éfor 2 seconds and HealthPlus Milk is heated to 80¡Éfor 2 seconds and Doctor Yoo is heated to 65¡Éfor 30 seconds |
 |
 |
| Pasteurizing milk is homogenized over 130 bar |
 |
 |
| Pasteurized milk is cooled to 4¡É and delivered to storage tank |
 |
 |
| Pasteurized milk is stored in storage tank and stored milk is kept at 4¡Éand inspection is conducted by temperature, SNF, Fat, etc. |
 |
 |
| While stored milk is moved to three carton charger of 200ml, three carton charger of 500ml, one carton charger of 1000ml respectively |
 |
 |
| Milk is packed automatically in a box by its quantities and loaded by 5 bundles |
 |
 |
| It is automatically delivered to Storage lane by À¯³ªÅ;ÆÀú ¹× transfer car |
 |
 |
| Loaded milk are kept to below 10¡É |
 |
 |
| Selected by production time and shipped through the car. |
 |
 |
| a distributing agency: Milk delivered from milk processing facilities to cold storage warehouse by a refrigerator car is kept under 10¡É and fresh milk is delivered to customer |
 |
 |
| inspected the ingredient is kept in a storage |
 |
 |
| Quality Management Team decided whether to return and keep after inspection according to the inspection regulation |
 |
 |
| Approved DHA, Calcium, Iron, Vitamin, Package materials etc are kept at material storage and freezing-storage. |
 |
|