Raw milk and the ingredient and material : Raw milk, skim milk powder, oligosaccharide

We do inspection with received raw milk from the farm for temperature, acidity test, antibiotics test, total bacterial count, heat resistant bacterial count etc.

Only those milk which got approved after inspection are delivered

It removes the bubble from the raw milk by Air remover

We first filter dirt from raw milk with duplicated filters

Cooling: Raw milk is cooled to 1~4℃

After inspection, filtered and cooled raw milk is stored in the buffer tank to below 5 ℃

General raw milk and filtered and cooled health raw milk are immaculated by immaculate machine to 5,120RPM

Keeping: After immaculacy milk is kept and cooled in a tank to 7℃

It is heated until the filtered ferment amount is raised to 60℃

60℃ Ferment Amount is pasteurized to 95℃for 5 minutes and cool it to 43℃ before delivering to Ferment tank

Inoculation completed ferment amount is cultivated to 41℃~43℃ for 4.5~ 5 hours.

Ferment amounts are cooled to 10℃

The fermented milk (yogurt base) and Syrup are compounded in Compounding tank for 30 minutes.

Yogurt is homogenized to above 150 bar

Milk is cooled to 4℃ and delivered to storage tank

It is kept in storage tank at 4℃ and simultaneously inspection will be conducted by sweetness, titratable acidity, etc

Filler bottle filling :

Products are packed in 4 bundles

We pack 4 small boxes into one big box and affix a seal

Loaded milk are kept to below 10℃

Selected by production time and shipped through the car

Packed milk are kept to below 10℃

Raw milk and the ingredient and material : Raw milk, skim milk powder, oligosaccharide

: inspected the ingredient is kept in a storage

Quality Management Team decided whether to return and keep after inspection according to the inspection regulation

Storage Inspection: Approved : skim milk powder, oligosaccharide, lactic ferments,

Melting and Homogenizing: Raw milk, : skim milk powder, oligosaccharide are broken up and mixed to 40 ℃

Compound, melted ferment original amount is filtered by duplicated filters

Raw milk and the ingredient material : Raw milk, skim milk powder, oligosaccharide

: inspected the ingredient and packing material is kept in a storage

Storage Inspection: Approved skim milk powder, oligosaccharide, lactic ferments,

inoculation : Quality Management Team inoculation

Raw milk and the ingredient material : Raw milk, skim milk powder, oligosaccharide

: inspected the ingredient and packing material is kept in a storage

Quality Management Team decided whether to return and keep after inspection according to the inspection regulation

Storage Inspection: Approved skim milk powder, oligosaccharide, lactic ferments,

Homogenizing :Fructose, fiber, taurine, Fruit juice are broken up and and mixed together to 40℃

Filtering and cycle heating : Compound Syrup is filter through duplicated filters and heated to 60℃by using

Syrup Pasteurizing and Cooling: Syrup is pasteurized to 135℃for 5 seconds using pasteurizer and the cool it to 10℃to deliver to Compounding tank.

Raw milk and the ingredient material : Raw milk, skim milk powder, oligosaccharide

: inspected and packing material is kept in a storage

Quality Management Team decided whether to return and keep after inspection according to the inspection regulation

Storage Inspection: Approved skim milk powder, oligosaccharide, lactic ferments,

the storage of plastic bottle : the plastic bottle is kept in a storage tank.

Raw milk and the ingredient material : Raw milk, skim milk powder, oligosaccharide

: inspected the ingredient and packing material is kept in a storage

Quality Management Team decided whether to return and keep after inspection according to the inspection regulation

Storage Inspection: Approved skim milk powder, oligosaccharide, lactic ferments,